Rum-based electric blue cocktail with blue curaçao, coconut rum, pineapple juice, and edible glitter. Serve over dry ice for a smoky nebula effect.

Blast off with this dazzling cosmic concoction! The Galactic Grog combines the tropical sweetness of coconut rum and pineapple juice with the bold, citrusy pop of blue curaçao.

Finished with a sprinkle of edible glitter and served over dry ice for a swirling, smoky nebula effect, this electric blue cocktail is as mesmerizing as it is delicious.

One sip, and you’ll feel like you’re floating through a starry galaxy.

Vanilla vodka, cream liqueur (like RumChata or Baileys), a splash of lavender syrup, and a dash of cinnamon. Shake and serve in a chilled martini glass.

Smooth, soothing, and out-of-this-world, the Moon Milk Martini is your ticket to celestial serenity.

A luxurious blend of vanilla vodka and creamy liqueur (like Baileys or RumChata) gets a floral lift from lavender syrup and a cozy finish with a dash of cinnamon.

Shaken to perfection and served in a chilled martini glass, this cocktail glows like moonlight and sips like a lullaby from the stars.

Espresso vodka, coffee liqueur, a dash of chili liqueur (like Ancho Reyes), and dark chocolate syrup. Serve over ice—intense and energizing.

Ignite your engines with this high-octane cocktail that’s equal parts bold and explosive. Espresso vodka and coffee liqueur deliver a rich caffeine kick, while a daring dash of chili liqueur (like Ancho Reyes) adds a slow-burning heat.

Finished with silky dark chocolate syrup and served over ice, Rocket Fuel is intense, energizing, and guaranteed to launch your night into orbit.

Vodka, hibiscus tea, fresh lime juice, and a splash of soda water. Garnish with a lime wheel or edible flower for a red-planet vibe.

Cool, crisp, and cosmically refreshing, the Cosmonaut Cooler is a tribute to interplanetary exploration. Crafted with smooth vodka, tart hibiscus tea, and zesty fresh lime juice, this ruby-hued cocktail gets a sparkling lift from a splash of soda water.

Garnished with a lime wheel or edible flower, it’s a bold sip with a nod to the red planet—perfect for orbiting any summer soirée.

Layered frozen daiquiri made with strawberry, mango, and blueberry rum blends. Pour slowly to keep the colorful layers swirling like a nebula.

A cosmic swirl of color and flavor, the Nebula Nectar is a show-stopping, layered frozen daiquiri that’s as mesmerizing as a star-forming galaxy.

Bursting with strawberry, mango, and blueberry rum blends, each layer offers a sweet tropical twist while creating a dazzling, nebula-like effect in your glass.

Poured slowly to preserve the dreamy swirls, this drink is pure interstellar bliss—one sip, and you're floating among the stars.

Activated charcoal cocktail with black vodka, lemon juice, and simple syrup. Add tonic water for a glowing effect under UV light!

Dark, daring, and irresistibly magnetic, the Black Hole Brew pulls you in with its inky allure.

Made with black vodka, activated charcoal, zesty lemon juice, and a touch of simple syrup, this sleek cocktail is as intense as the cosmic force it’s named after.

Add a splash of tonic water for a glowing effect under UV light—and watch it come to life like a drink from another dimension.

Prosecco or champagne, elderflower liqueur (St-Germain), lemon-lime soda, and star-shaped frozen fruit for garnish.

Light, luminous, and effortlessly chic, the Starlight Spritz is a celestial twist on a classic spritz. With crisp Prosecco or champagne, floral notes from elderflower liqueur (St-Germain), and a refreshing splash of lemon-lime soda, this effervescent cocktail shines bright.

Topped with star-shaped frozen fruit, it’s a drink that twinkles in your glass and adds a touch of magic to any orbit.